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How to Cut Skinny Pork

Step 1: Trim pork loin very lean. No bone or fat.

Step 2: Hold knife at a 90-degree angle.

Step 3: Slice the pork. Cut about 3/8” thick.

Step 4: Repeat Step 3:

Step 5: Continue slicing pork until there are several slices.

Note: The pork can be used immediately or stored in a plastic container and refrigerated for a few days or stored flat in a vacuum-sealed bag and frozen. Frozen pork in bags can be thawed in just 30 minutes.