10-Minute Onion Soup

10-MINUTE ONION SOUP

Daniel Plan Signature Chef Robert Sturm

 

Serves 2

Ingredients

  • 1 TB Olive Oil
  • ½ tsp. Garlic, chopped
  • 2 Cups Sweet Onion, julienne (2 onions)
  • ½ tsp. Thyme, fresh
  • 1 ea. Bay Leaf
  • 1 Cup Beef Broth
  • 1 Cup Chicken Broth
  • ¼ tsp. All Purpose Seasoning
  • TT Nutmeg, ground
  • 1 tsp. Parsley, chopped

Preparation

Sauté garlic and onions till brown. Add thyme and bay. Sauté for 1 minute. Add beef and chicken broths. Bring to a boil. Simmer 5 minutes. Season with all-purpose seasoning and nutmeg. Top with parsley.

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