Daniel Plan Signature Chef Robert Sturm



  • 1 large Chicken Breast cut Skinny Chicken Style (medallions)
  • 2 TB Olive Oil
  • 1&1/2 tsp. All Purpose Seasoning
  • 1 Cup Asparagus, sliced very thin on a bias
  • 1 Cup Mushrooms, sliced very thin
  • TT Kosher Salt, ground
  • TT Ground Pepper, fresh

In a bowl combine olive oil and all purpose seasoning. Add chicken medallions and massage well coating the chicken evenly. In a “HOT” skillet, place chicken in pan, cover and let cook 2 minutes. Turn chicken over. Cover chicken with asparagus and mushrooms. Cove pan and cook 2 minutes. Season to taste with salt and pepper. Serve. Optional: Zucchini, onions, tomatoes and most easy to cook vegetables work well with this recipe.