Serves 2

Ingredients

• 2 chicken breasts, boneless skinless (4-6 oz)
• ¼ teaspoon pepper
• 1 medium apple, chopped
• ½ cup raisins
• 2 tablespoons Vegenaise (or organic mayonnaise)
• 1 teaspoon apple cider vinegar
• ½ teaspoon cinnamon
• 2 tablespoons pecans, chopped
• 4 cups of lettuce

Preparation:

Preheat the grill to medium high. Season chicken with salt and pepper. Cook the chicken 7-10 minutes on each side or until the juices run clear. Let it cool. In a medium bowl mix Vegenaise, vinegar and cinnamon. Dice chicken into large chunks. Add chicken, apple and raisins to dressing mixture. Toss gently to coat. Season with salt and pepper if needed. Refrigerate for couple of hours. Serve on a bed of your favorite greens.