APPLE POMEGRANATE SALAD
Daniel Plan Signature Chef, Jenny Ross
The dressing is well balanced with salty, sweet, and sour tastes. This salad is a perfect accompaniment for Soy-Marinated Tofu, or any grilled or roasted meat.
- 2 Diced Organic Fuji Apples
- ½ Cup Pomegranate Arils
- 1 Head Organic Chard
- 1 Cup Olive Oil- Extra Virgin Cold Pressed
- 1/3 Cup Lemon Juice
- ½ Cup Fresh Basil
- 2 Tbsp Raw Honey
- 1 Pinch Sea Salt
Begin by blending all dressing ingredients until well combined. Toss in large mixing bowl with all salad ingredients. Be sure to slice the chard thin for best results. Serve slightly chilled. Optional: Add Walnuts for additional nutritional benefit!