Daniel Plan Signature Chef, Jenny Ross


Serves 4

The dressing is well balanced with salty, sweet, and sour tastes. This salad is a perfect accompaniment for Soy-Marinated Tofu, or any grilled or roasted meat.

Salad Ingredients

  • 2 Diced Organic Fuji Apples
  • ½ Cup Pomegranate Arils
  • 1 Head Organic Chard

Dressing Ingredients:

  • 1 Cup Olive Oil- Extra Virgin Cold Pressed
  • 1/3 Cup Lemon Juice
  • ½ Cup Fresh Basil
  • 2 Tbsp Raw Honey
  • 1 Pinch Sea Salt


Begin by blending all dressing ingredients until well combined. Toss in large mixing bowl with all salad ingredients. Be sure to slice the chard thin for best results. Serve slightly chilled. Optional: Add Walnuts for additional nutritional benefit!