Serving side: 1 cup

Ingredients

• Fresh fruit in season, 4 cups
• Balsamic vinegar, 1 tablespoon
• ½ teaspoon ground allspice or cardamom

Preparation:

1. Preheat oven to 375 degrees
2. Cut fresh fruit into 1-2″ cubes including apples, pears, peaches, plums, apricots, etc. and place in a shallow baking dish. Drizzle with balsamic vinegar and sprinkle fruit with dried allspice and cardamom. Bake for 15 minutes or until fruit is tender.