Daniel Plan Signature Chef Jenny Ross



  • 1 Cup Raw Cacao
  • ½ Cup Raw Agave, Raw Honey or Raw Date Paste (Stevia preferred alternative)
  • 2 Tbsp Coconut Butter or Oil
  • 3 Tbsp Powdered Maca Root
  • 1 Tbsp Powdered Spirulina
  • ½ Cup Hemp Seeds
  • 1 Tsp Cinnamon Spice
  • 1 Pinch Sea Salt


Blend cacao, sweetener, coconut, maca, and spirulina well in a high-powered blender until rich and creamy. Pour sauce into a 7 inch tray and top with cinnamon and hemp seeds. Freeze for one hour. Cut into desired shape. This is great for kids and can be cut just like cookies into stars, hearts, and more fun shapes! Enjoy a 2 x 2 square for a great breakfast kick start to your day.