Serves 4

Ingredients

• 2 medium cloves garlic, minced (about 2 teaspoons)
• 2 teaspoons finely minced parsley
• 1 teaspoon grated lemon zest
• 2 tablespoons extra-virgin olive oil
• 1 pound asparagus, trimmed and tough stem ends removed
• 1/2 teaspoon kosher salt
• 1/2 teaspoon freshly ground black pepper

Preparation:

1. In a small bowl, combine the minced garlic, parsley, and lemon zest.
2. Brush a grill pan with 1 tablespoon of the extra-virgin olive oil and heat over medium-high heat.
3. Toss the asparagus with the remaining 1 tablespoon extra-virgin olive oil, the salt, and pepper. Grill for about 10 minutes, until golden brown but still crisp-tender.
4. Cook time will vary with the thickness of the asparagus.
5. Transfer to a platter and sprinkle with the garlic, parsley, and lemon zest mixture.