Ingredients

• 1 Lb. (4 Cups) Edamame Beans (frozen in the shell)
• 1 oz. Aloha Soy or San-J Tamari Sauce
• 1 TB. Edamame Seasoning (see below) 1 tsp. Sesame Seeds
• 1 tsp. Black Sesame Seeds
• 2 TB. Takaokaya Dried Seaweed Sliced (Kizami Nori), julienne
• 2 Qt. Water

Preparation:

Bring water to a boil. Place edamame beans in the “HOT” water. Let sit 5 minutes. Drain. Place edamame in a bowl. Toss with seasoning, Soy sauce and Sesame seeds. Serve.

Edamame Seasoning

Ingredients:

• 4 oz. Hawaiian Sea Salt
• 1 jar. (.53 oz.) Shichimi Tougarahi (Japanese mixed pepper seasoning)
• 1 jar. (.53 oz.) Ichimi Tougarahi (Japanese red pepper seasoning)
• 2 oz. Granulated Sugar (or Stevia, a healthier choice)

Preparation:

Mix together well. Keep in a dry container. Will last 2 years.