Serving side: ¼ cup

Ingredients

• 2 cups raw, unsalted cashews
• 2 teaspoons extra-virgin olive oil
• 1 teaspoon Madras curry powder
• ½ teaspoon kosher salt
• ½ teaspoon ground coriander
• ½ teaspoon ground cumin
• ½ teaspoon ground cinnamon
• ½ teaspoon ground fenugreek
• ½ teaspoon ground chile pepper

Preparation:

1. Preheat the oven to 300 degrees F. Toss the cashews and extra-virgin olive oil together on a baking sheet.
2. In a small bowl, mix together the curry powder, salt, coriander, cumin, cinnamon, fenugreek, and ground chile pepper. Sprinkle over the cashews, turning the cashews to coat thoroughly.
3. Bake for about 10 minutes, until golden brown and fragrant. Serve warm.