Ingredients

• 1 Head Cauliflower, cut in fourths, core removed (you will need 2 pieces only)

• 2 QT. Water

• 1 Lemon, zest

• 1 Lemon, fresh juice (zest lemon before squeezing for juice)

• 1 oz. Extra Virgin Olive Oil

• ¼ tsp. All Purpose Seasoning

• ½ tsp. Black Pepper, fresh ground

Preparation:
Combine olive oil, seasoning, pepper, lemon zest and juice n a large bowl. Reserve. Bring water to a boil. Place 2 pieces of cauliflower in “HOT” water. Let cook 2 minutes. Remove. Carefully break cauliflower head into small pieces. Place in bowl with lemon mix. Toss and serve