Serves 4

Ingredients

• 4 mahi mahi fillets (4 oz each
• 1 Tbsp grape seed oil
• Lemon pepper
• 1 cup fresh pineapple, dicd
• ½ cup red bell pepper, diced
• 2 Tbsp fresh cilantro, minced
• 2 Tbsp shallot, minced
• Salt and pepper to taste
• Large romaine/ iceberg lettuce leaves or Oroweat Multi-Grain “Sandwich Thins” (only 100 calories)

Preparation:

1. Preheat grill to medium hot.
2. To make pineapple salsa: mix pineapple, red bell pepper, cilantro, shallot and season with salt and pepper. Set aside.
3. Brush fillets with oil and sprinkle with lemon pepper.
4. Grill fillets about 5 minutes per side or until mahi mahi flakes easily when tested with fork. Serve on romaine leaves or buns with pineapple salsa.