Mark Hyman MD
Serving size: 4 tablespoons
- ½ cup kalamata olives, pitted
- ½ cup green olives, pitted
- ½ cup roasted garlic cloves*
- 1 tablespoon lemon juice, freshly squeezed
- 1 tablespoon extra virgin olive oil
*To roast garlic: Pre-heat oven to 350 degrees. Place whole garlic on a parchment paper lined cook sheet. Bake for 20 minutes until light brown.
- In a food processor, combine all ingredients and puree until smooth. Serve with your favorite fresh cut veggies.