Serves 1

Ingredients

• 1/2 cup steel cut oats
• 4 drops of vanilla Stevia
• Dash salt
• 1 cup unsweetened vanilla almond milk (Almond Breeze)
• 1/3 cup cubed pineapple
• 2 drops coconut extract
• 2 tsp. shredded unsweetened coconut

Preparation:

1. Combine oats, stevia, and salt in a nonstick pot on the stove. Add Almond Breeze and 1 cup water.
2. Bring to a boil, and then reduce to a simmer. Cook for approximately 15-20 minutes, stirring frequently, until thick and creamy.
3. Transfer to a bowl and stir in pineapple and coconut extract.
4. Sprinkle with coconut flakes and enjoy.