SCINTILLATING SORBET

Daniel Plan Wellness Advisor, Tana Amen

 

Ingredients

  • juice and zest of 1 lemon
  • 1/2 cup sliced fresh strawberries
  • 1/2 cup fresh raspberries
  • 1 cup fresh blueberries
  • Vanilla Crème Stevia: 5- 10 drops to taste

Preparation:

  1. Add lemon juice, zest, and fruit to blender. Blend for 30- 60 seconds.
  2. Add stevia a couple drops at a time. Do not over sweeten or it will taste bitter.
  3. Blend until smooth.

Serve immediately

For Ice Cream Maker:

  1. Add lemon juice, zest, and fruit to a blender and puree.
  2. Pour fruit mixture through metal strainer. Discard pulp and seeds.
  3. Add stevia a couple drops at a time and mix. Do not over sweeten or it will taste bitter.
  4. Follow instructions on ice cream maker to freeze fruit mixture. This usually takes several hours.

Consider topping with shaved coconut.

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