STRAWBERRY YOGURT POPSICLES
Daniel Plan Signature Chef Robert Sturm
- 1 Cup Strawberries, small diced
- ½ Cup Organic Yogurt
- 2 TB. Honey (Alternative: Stevia)
- ¼ Cup Orange Juice, fresh squeezed (about 1 orange)
Combine yogurt, honey and orange juice together. Fill Popsicle mold with strawberries. Fill mold with yogurt mix. Place “STICK” into mold. Freeze for 3 –4 hours. Serve.