Daniel Plan Signature Chef  Robert Sturm


Serves 2


  • ½ Cup Wheat Berries

  • ½ Cup Wild Rice

  • ½ Cup Brown Rice

  • 2 oz. Olive Oil (use 1 ounce at a time)

  • 1 Cup Sweet Onion, small diced

  • 4&½ Cups Chicken Stock

  • ½ Cup Asiago or Parmesan Cheese, shredded

  • ¼ tsp All Purpose seasoning (optional)

Sauté onions in 1 ounce of olive oil till tender. About 3 minutes. Add rice. Continue to sauté ti onions are brown. About 5 minutes. Add stock. Bring to a boil. Cover and simmer 1 hour or until done. Or pour the rice and stock in a rice cooker and follow manufacturers directions. When the rice is cooked, season with 1 ounce of olive oil, cheese and all-purpose seasoning.