- 1 large Chicken Breast cut Skinny Chicken Style (medallions)
- 2 TB Olive Oil
- 1&1/2 tsp. All Purpose Seasoning
- 1 Cup Asparagus, sliced very thin on a bias
- 1 Cup Mushrooms, sliced very thin
- TT Kosher Salt, ground
- TT Ground Pepper, fresh
In a bowl combine olive oil and all purpose seasoning. Add chicken medallions and massage well coating the chicken evenly. In a “HOT” skillet, place chicken in pan, cover and let cook 2 minutes. Turn chicken over. Cover chicken with asparagus and mushrooms. Cove pan and cook 2 minutes. Season to taste with salt and pepper. Serve. Optional: Zucchini, onions, tomatoes and most easy to cook vegetables work well with this recipe.