Squash season is here! In the US, I often see acorn squash as the most common variety, but I actually find that to be the least flavorful of the squashes. I’d like to introduce people to a variety of other squash types! Then you can get creative with your squash and enjoy the many flavors ...

This dish is the ultimate in comfort food. If you are short on time, assemble the dish in advance, cover, refrigerate, and cook it just before serving. Makes 4 servings Ingredients: 1 medium eggplant (about 1 pound), cut into ¼-inch-thick rounds 4 teaspoons extra-virgin olive oil ¾ teaspoon salt (adjust based on the saltiness of ...

This recipe was as huge hit with our pilot participants.  The dish’s cauliflower and white bean topping is arguably richer and tastier than the traditional potato topping…and the kids won’t know it doesn’t have potatoes unless you tell them!  Consider making these in individual portions and freezing extra servings for a last-minute heat-and-serve meal.  For ...