SALLY CAMERON, PERSONAL CHEF
“The best ever (in my opinion, and SO easy) is the dry-brined method written up in the LA Times a few years ago. It’s how I do my bird every year.”
JENNY ROSS, CHEF, 118 DEGREES
For those preferring a vegan main dish for the holidays, Chef Jenny Ross offers two amazing dishes sure to satisfy you!
TANA AMEN, AUTHOR
ROBERT STURM, FOOD DESIGNER
New Wave Roasted Turkey & Low Salt, Low Fat Gravy
Multi Grain Corn Bread Stuffing
BECKY BASSHAM, VOLUNTEER
Find additional salads, dressings, side dishes and desserts in our “Recipes” library under the “Eat” navigation tab!