Best Bird Recipes & More

SALLY CAMERON, PERSONAL CHEF

Dry-Brined Method
“The best ever (in my opinion, and SO easy) is the dry-brined method written up in the LA Times a few years ago. It’s how I do my bird every year.”

Pumpkin Dessert

JENNY ROSS, CHEF, 118 DEGREES

For those preferring a vegan main dish for the holidays, Chef Jenny Ross offers two amazing dishes sure to satisfy you!

Cranberry Artichoke Torte

Butternut Soufflé

TANA AMEN, AUTHOR

Warm Sweet Potato Pudding

ROBERT STURM, FOOD DESIGNER

New Wave Roasted Turkey & Low Salt, Low Fat Gravy

Brown Rice Sage Stuffing

Multi Grain Corn Bread Stuffing

BECKY BASSHAM, VOLUNTEER

Breadless Stuffing

Smashed Yams

Find additional salads, dressings, side dishes and desserts in our “Recipes” library under the “Eat” navigation tab!