By Sally Cameron
Fresh green beans cook in just five minutes in boiling, salted water, making it easy and quick to get a fresh vegetable on the dinner table. You can use them in many other ways too!
By Sally Cameron
Fresh green beans cook in just five minutes in boiling, salted water, making it easy and quick to get a fresh vegetable on the dinner table. You can use them in many other ways too!
Sally Cameron is a professional chef, author, recipe developer, educator, certified health coach, and one of the contributors to The Daniel Plan Cookbook. Sally’s passion is to inspire people to create great tasting meals at home using healthy ingredients and easy techniques. She holds a culinary degree from The Art Institute and health coaching certification from The Institute for Integrative Nutrition. Sally is the publisher of the popular food blog, A Food Centric Life. You can also follow Sally on Facebook and Instagram and Pinterest.
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