We’ve asked our prestigous panel of experts for delicious side dishes that won’t break the calorie bank! Take your pick, plan ahead and start a new tradition this year using some of these ideas:





Sally Cameron, Personal Chef

Healthy Mashed Sweet Potatoes with Rosemary
Easy, No-Cook Cranberry Salad (or relish)
French (Baby) Green Beans with Shallots and Pecans

Dr. Mark Hyman

Cranberry Apple Acorn Squash
Green Beans and Carmelized Red Onion
Herb-Roasted Butternut Squash with Shallots and Garlic
Pan-Browned Brussels Sprouts

Robert Sturm, Food Designer

Roasted Yam and Sweet Potatoes
Curried Sweet Potato Chowder

Becky Bassham, Volunteer

Special Mashed Potatoes
Cran-Raspberry Gelatin