Source: MindBodyGreen
Barbecues don’t have to be all burgers, hot dogs, and coleslaw. In fact, vegetables and fruits are probably some of the most delicious things that you can grill. Get ready to go beyond the veggie burger with our plant-based summer grilling guide.
Grilled Avocado Stuffed with Chickpeas
Food Faith Fitness
Another amazing way to eat an avocado? You know we’re on board. Get the recipe
Grilled Sweet Potatoes with Cilantro Vinaigrette
Cookin Canuck
Sweet potatoes get a little love from the grill and a herby dressing that will brighten any summer cookout. Get the recipe
Grilled Portobello + Gouda Burgers with Roasted Garlic
Jessica Merchant
Grilled portabellos have never looked better. All it takes is some marinating and the right toppings. Get the recipe
Perfectly Grilled Zucchini
Kalyn’s Kitchen
The trick to getting this summery staple right? Good seasoning, of course. Get the recipe
Grilled Mushroom Skewers
Natasha’s Kitchen
If you’re not ready to commit to the ‘shroom burger, try these marinated mushroom skewers. Get the recipe
Grilled Eggplant with Mustard Vinaigrette
Cooking and Beer
Eggplant is at its best off the barbecue—great for topping off a salad, on a sandwich, or by itself. Get the recipe
Grilled Parmesan Asparagus
The Recipe Critic
Yes, you can make the perfect grilled asparagus, then improve on perfection with a sprinkling of Parmesan. Get the recipe
Grilled Cauliflower Steaks
Savory Nature
Cauliflower steaks get even more steak-like treatment on the barbecue. Get the recipe
Balsamic Grilled Vegetable Salad
The Fit Fork
All of the grilled vegetables come together in one colorful salad. Get the recipe
Grilled Plum Salad with Maple Nut Clusters
Floating Kitchen
Grilled plums are the winner of this summer salad, but the maple nut clusters are a close second. Get the recipe
Spicy Grilled Watermelon
Floating Kitchen
Even watermelon works well on the grill. Come on, you know you want to try it. Get the recipe
Grilled Peaches with Cinnamon + Honey Ricotta
Recipe Runner
Grilled peaches take the cake as best grill-forward dessert, especially when paired with honey-sweetened ricotta. Get the recipe
