Source:  MindBodyGreen

Barbecues don’t have to be all burgers, hot dogs, and coleslaw. In fact, vegetables and fruits are probably some of the most delicious things that you can grill. Get ready to go beyond the veggie burger with our plant-based summer grilling guide.


Grilled Avocado Stuffed with Chickpeas
Food Faith Fitness

Another amazing way to eat an avocado? You know we’re on board. Get the recipe

Grilled Sweet Potatoes with Cilantro Vinaigrette
Cookin Canuck

Sweet potatoes get a little love from the grill and a herby dressing that will brighten any summer cookout. Get the recipe

Grilled Portobello + Gouda Burgers with Roasted Garlic
Jessica Merchant

Grilled portabellos have never looked better. All it takes is some marinating and the right toppings. Get the recipe

Perfectly Grilled Zucchini
Kalyn’s Kitchen

The trick to getting this summery staple right? Good seasoning, of course. Get the recipe

Grilled Mushroom Skewers
Natasha’s Kitchen

If you’re not ready to commit to the ‘shroom burger, try these marinated mushroom skewers. Get the recipe

Grilled Eggplant with Mustard Vinaigrette
Cooking and Beer

Eggplant is at its best off the barbecue—great for topping off a salad, on a sandwich, or by itself. Get the recipe

Grilled Parmesan Asparagus
The Recipe Critic

Yes, you can make the perfect grilled asparagus, then improve on perfection with a sprinkling of Parmesan. Get the recipe

Grilled Cauliflower Steaks
Savory Nature

Cauliflower steaks get even more steak-like treatment on the barbecue. Get the recipe

Balsamic Grilled Vegetable Salad
The Fit Fork

All of the grilled vegetables come together in one colorful salad. Get the recipe

Grilled Plum Salad with Maple Nut Clusters
Floating Kitchen

Grilled plums are the winner of this summer salad, but the maple nut clusters are a close second. Get the recipe

Spicy Grilled Watermelon
Floating Kitchen

Even watermelon works well on the grill. Come on, you know you want to try it. Get the recipe

Grilled Peaches with Cinnamon + Honey Ricotta
Recipe Runner

Grilled peaches take the cake as best grill-forward dessert, especially when paired with honey-sweetened ricotta. Get the recipe