Robert Sturm, Daniel Plan Signature Chef


Serves 2


  • ½ Cup Wheat Berries
  • ½ Cup Wild Rice
  • ½ Cup Brown Rice
  • 2 oz. Olive Oil (use 1 ounce at a time)
  • 1 Cup Sweet Onion, small diced
  • 4&½ Cups Chicken Stock
  • ½ Cup Asiago or Parmesan Cheese, shredded
  • ¼ tsp All Purpose seasoning (optional)

Sauté onions in 1 ounce of olive oil till tender. About 3 minutes. Add rice. Continue to sauté ti onions are brown. About 5 minutes. Add stock. Bring to a boil. Cover and simmer 1 hour or until done. Or pour the rice and stock in a rice cooker and follow manufacturers directions. When the rice is cooked, season with 1 ounce of olive oil, cheese and all-purpose seasoning.