Chef Sally Cameron

Rich and indulgent, this adult hot chocolate drink doubles as dessert and after dinner drink. It will warm you to your toes. For a non-alcoholic version, just make my recipe for hot cocoa and skip the St. Regis additions. My thanks to the St Regis Resort, Deer Valley, Utah for their recipe, which I’ve adapted. Adjust the sweetness and chocolate to your taste preference.

Click here for recipe.