Boost the Flavor of the Season’s Best

Fruit is nature’s candy—sweet, dripping with juice, and amazing enough on its own. But if you’re looking to jazz up your summer fruit and make something more creative than a fruit salad, it doesn’t take much more than a sprinkling of salt, a drizzle of balsamic, or a little heat from your grill to make an out-of-this-world side dish, says Paul Kita, coauthor of Guy Gourmet: Great Chefs’ Amazing Meals for a Lean & Healthy Body. He gave us these seven simple tricks for dressing up everything from peaches to pineapple.

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