Mark Hyman, MD
Serves 2
Ingredients
- 2 cups shredded romaine lettuce
- 2 tablespoons yellow onion, chopped
- 1/2 medium avocado, peeled, pitted, and chopped
- 2 tablespoons chopped cilantro
- 4 tablespoons chunky tomato salsa
- 1/2 cup nonfat vegetarian refried beans
- 2 sprouted corn tortillas
Preparation:
- Mix the lettuce, onion, avocado, cilantro, and salsa in a medium bowl until the vegetables are evenly coated. Smear half of the beans on each tortilla, fill with vegetable mixture, and wrap burrito style.
