![](http://www.bonappetit.com/images/dishes/2008/11/diar_raw_turkey_search.jpg)
AT THE MARKET
• Turkey Terms: Free-range, organic or kosher—learn what the labels really mean.
• Storing and Thawing:Whether it’s fresh or frozen, get tips for storing your bird.
• Storing and Thawing:Whether it’s fresh or frozen, get tips for storing your bird.
![](http://www.bonappetit.com/images/dishes/dish/2008/11/tbg_prep_turkey_search.jpg)
TURKEY PREP
• To Brine or Not to Brine? We help answer the ultimate question.
• Alton Brown’s Perfect Roast Turkey: A step-by-step guide
• Is it done yet?Learn how to read the temperature of your turkey.
• VIDEO: Basting a Turkey
• Alton Brown’s Perfect Roast Turkey: A step-by-step guide
• Is it done yet?Learn how to read the temperature of your turkey.
• VIDEO: Basting a Turkey
![](http://www.bonappetit.com/images/tips_tools_ingredients/slideshow/2008/10/ttss_lemon_herb_turkey_with_lemon_garlic_gravy_search.jpg)