AT THE MARKET
• Turkey Terms: Free-range, organic or kosher—learn what the labels really mean.
• Storing and Thawing:Whether it’s fresh or frozen, get tips for storing your bird.
TURKEY PREP
• To Brine or Not to Brine? We help answer the ultimate question.
• Alton Brown’s Perfect Roast Turkey: A step-by-step guide
• Is it done yet?Learn how to read the temperature of your turkey.
• VIDEO: Basting a Turkey
OUT OF THE OVEN
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