By Sally Cameron

Packed with vitamins C, A and E, bell peppers make a great vessel for a savory filling and satisfying dinner. Here’s my updated recipe for stuffed bell peppers with lean ground turkey, nutrition-packed quinoa and tomatoes. I’ve added sweet dried currants, warming spices, plus a little feta cheese for some tang. You can even make the stuffing ahead of time to save time.

Classic recipes for stuffed peppers often use green bell peppers, ground beef and rice. For an updated version, I’ve made a few changes.

Click here for recipe.